Beetroot Putt (Puttu)
Beetroot Putt (Puttu)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot putt (puttu). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hello Friends Today we are going to make a very healthy Puttu. Uploaded a detailed video about how to prepare puttu flour. Today im going to make a beautiful and nutritious beetroot puttu.

Beetroot Putt (Puttu) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beetroot Putt (Puttu) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot putt (puttu) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot Putt (Puttu):
  1. Get 1 cup Rice Flour
  2. Prepare 1 small Beetroot (grated)
  3. Make ready 1 pinch Salt
  4. Take As needed Water
  5. Prepare as needed Coconut Scraping

Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Puttu is a very familiar food of Kerala. Putt/steamed rice cake can be made with rice, wheat flour.

Steps to make Beetroot Putt (Puttu):
  1. Roast the rice flour for few minutes. Do not change the colour. Keep aside to cool.
  2. In a pan add 1/4-1/2 cup of water and add grated Beetroot to it. Boil for 2 minutes and keep aside to cool.
  3. Now take the rice powder and add salt and mix. Sprinkle the beetroot water little by little and mix the rice powder. The rice powder should be like bread crumbs which are nor too dry and neither too wet. Close and keep aside for 5-10 minutes.
  4. Now take a putt maker and boil water in the pot. Add scrapped coconut in the base of the cylindrical part and fill the putt mix and fill it. End again with some scrapped coconut. Fix it to the pot and steam until done. It's done when steam starts to come out from the top part. Take it out using a knife or papad stick by gently pressing from the bottom. Serve hot with Banana and Sugar or Spicy Kadala curry😋
  5. NOTE : Those who do not have a putt maker can do the same in a coconut shell. Give a hole at bottom of the shell and place it in a cooker lid. You should be able to easily take it out. Fill water in the cooker and close the cooker with lid. Place the shell and fill the putt mixture into it.
  6. Close using a small plate or aluminum Foil. Give holes in foil so that steam can come out. Cook on low flame. When done remove and demold. You can also steam in a idli stand. Though shape won't be there, you can still taste it.

This puttu/steamed rice cake is made with rice flour and minced meat. Rice flour puttu is a very traditional puttu made in Southern India, especially in Kerala and Tamil Nadu. Rice flour for puttu is usually prepared in the house. Malabar Erachi Puttu - Erachi Puttu or Minced Meat Puttu is a special dish from Kerala where rice flour is layered with a spicy ground meat masala and steamed. Roast the rice powder till it becomes golden brown in color.

So that is going to wrap it up with this special food beetroot putt (puttu) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!