Malabar spinach fish head curry
Malabar spinach fish head curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, malabar spinach fish head curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.

Malabar spinach fish head curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Malabar spinach fish head curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malabar spinach fish head curry:
  1. Take 1 fish head
  2. Prepare 1 bunch malabar spinach chopped
  3. Get 1 tsp garlic paste
  4. Take 1 tsp ginger paste
  5. Make ready 1 onion chopped
  6. Take 1 tsp five spices
  7. Make ready 1 tsp red chilli Powder
  8. Make ready To taste salt and sugar
  9. Make ready As needed oil

For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. Learn how to make/prepare Malabari Fish Curry by A few Curry leaves. How to make Malabari Fish Curry: Clean the fish of the foreign particles and cut it into pieces.

Steps to make Malabar spinach fish head curry:
  1. Heat oil and fry the head part and keep aside
  2. Now add the five spices and red chilli Powder
  3. Add ginger garlic paste and onion saute well
  4. Add chopped Spinach and saute well
  5. Add salt turmeric powder and head,cover until it is soft
  6. Add sugar and mix well

Take a saucepan and heat oil in it. Malabar Spinach Coconut Curry (Vaali Ambat). Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. It is called as pui shak in Ilish macher matha diye pui shaak which can be translated as Malabar spinach curry with Hilsa head - a typical recipe from Bengal proving our love for fish! This fish curry is quite different from what we normally make at home. ithe dish is simply great i being a kannadiga is not familarized with malabar food but my husband is a malabar muslim and he enjoys this curry very much,thank u maria.

So that’s going to wrap this up with this exceptional food malabar spinach fish head curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!