Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banga soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
Banga soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banga soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have banga soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Get Banga fruit/ Palm nut
- Take Meat
- Take Very small egusi for thickening
- Get Maggi,salt,yellow pepper,Dry pepper
- Take Stock fish
- Get Banga spices (ask the market women)
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Steps to make Banga soup:
- Boil the banga nut to soften. Then pound it in a mortar. Make sure you squize out the juice well with water to get enough nutrients.
- Then put the banga water into a pot and heat. Wash and put the meat inside. Add all.condiments to taste and allow to cook
- Add the little egusi and stir. Give it 20more mins,depending on the amount of water added.
- Then stir and put of heat. Ooops, souppy is ready
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
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