Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip muffin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate Chip Muffin is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Chip Muffin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Muffin:
- Get Dry ingredients
- Make ready 1 1/2 cups all-purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1 teaspoon baking soda
- Make ready 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Make ready 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Get 4 tablespoon chocolate powder
- Make ready 1 pinch salt
- Take Wet ingredients
- Prepare 2 medium eggs
- Take 1 teaspoon vanilla essence
- Make ready 3/4 cup fresh milk
- Take 3/4 cup brown sugar
- Get 10 tablespoon melted butter (replaceable with vegetable oil)
- Make ready Add-ons
- Prepare 1/2 dark chocolate chips
- Make ready Crushed nuts (peanuts/hazelnut/walnut)
How to make chocolate chips muffins. Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips. Make double batch because these will disappear in seconds. Stir in chocolate chips and nuts.
Steps to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
Spoon batter into prepared muffin cups. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
So that’s going to wrap this up for this special food chocolate chip muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
