Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, achari aloo parathe aur chai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Achari Onion Paratha is the perfect breakfast to wake up to. Enjoy these soft flabtbreads with yogurt, butter and a side of chai! Either you stuff them with the filling like this gobi paratha and aloo paratha or you mix ingredients into the dough while kneading it like.
Achari Aloo Parathe aur Chai is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Achari Aloo Parathe aur Chai is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have achari aloo parathe aur chai using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Achari Aloo Parathe aur Chai:
- Make ready for Parathe
- Prepare 1 cup Wheat flour
- Get 1/4 cup Sooji
- Prepare 2-3 potatoes boiled
- Prepare 2 Tbsp Mango pickle oil
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp Kasuri Methi
- Make ready as per taste Salt
- Prepare as required Oil to fry
Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala. Punjabi Aloo Paratha Recipe s made with plain Wheat Flour, stuffed with the spicy mixture of mashed Potatoes and then shallow fried on hot Tawa. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world.
Steps to make Achari Aloo Parathe aur Chai:
- In a bowl add wheat flour, sooji, cumin seeds and mix
- Add red chilli powder, kasoori Methi, salt and pickle oil to make a dough
- Boil potatoes, mash
- Make the dough and set aside for few minutes
- Make small balls and stuff the potato mash.
- Roll out the triangle shaped Parathe and in a hot tawa roast the Parathe. Add oil and fry. Complete the batch and set aside
- Plate and enjoy with tea
There are numerous delicious recipes in each country ,state and favorite of each and every family. Bajra Aloo Paratha is one such delicacy which is very delicious and healthy and is made using millet flour which is flavoured with potato and seasoned with spices to enhance more of the Bajra Aloo Paratha makes a perfect healthy breakfast for winters and an ideal meal to be carried in a lunch box. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. It is actually the exact same recipe as my mother used to cook and we both love it immensely. Hara pyaz is the same spring onions we get fresh in the markets as.
So that is going to wrap this up with this special food achari aloo parathe aur chai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
