Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brussel sprouts bacon potatoes and cheese sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brussel sprouts bacon potatoes and cheese sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brussel sprouts bacon potatoes and cheese sauce is something which I have loved my entire life.
Bacon and Brussel Sprout Salad with Citrus VinaigretteSalted Mint. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! If you're anything like yours truly and love the bacon, cheese and brussels sprouts medley, get on dis!
To begin with this particular recipe, we must first prepare a few components. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Take 2 lb Brussel sprouts
- Prepare 2 1/2 cup shredded cheddar cheese
- Make ready 1 quart milk
- Get 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Make ready 2 tbsp cornstarch
- Prepare 1/4 cup milk
- Prepare 1/4 lb bacon I used cheek or jaws cubed
- Get 1/4 cup of butter minced garlic and olive oil
SPROUTS AND BACON Cut the bacon into strips as large as a finger. Fry the bacon until it is crisp in a pan large enough to hold even the sprouts and potatoes, then drain it on paper towels. Sprinkle with the salt and pepper and toss again. Drain the pasta, then toss with the Brussels sprouts, bacon and sauce, and pour into a baking dish.
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
Cool and store for a make-ahead meal, or bake to serve. Place into the oven and bake until heated through and bubbly and brown on top. This Roasted Brussels Sprouts Recipe is smothered in a bacon fat, maple syrup, balsamic vinegar dressing and tossed with goat cheese So why did I create a brussels sprouts recipe? It's such a great veggie Thanksgiving side dish and I figured it was about time I gave these little guys a try. Why is it that Brussels sprouts always get a bad rap?
So that’s going to wrap this up with this special food brussel sprouts bacon potatoes and cheese sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
