Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, achari aloo parathe aur chai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari Aloo Parathe aur Chai is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Achari Aloo Parathe aur Chai is something that I have loved my entire life.
Achari Onion Paratha is the perfect breakfast to wake up to. Enjoy these soft flabtbreads with yogurt, butter and a side of chai! Either you stuff them with the filling like this gobi paratha and aloo paratha or you mix ingredients into the dough while kneading it like.
To begin with this recipe, we have to prepare a few ingredients. You can cook achari aloo parathe aur chai using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Achari Aloo Parathe aur Chai:
- Take for Parathe
- Prepare 1 cup Wheat flour
- Make ready 1/4 cup Sooji
- Take 2-3 potatoes boiled
- Prepare 2 Tbsp Mango pickle oil
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp Kasuri Methi
- Take as per taste Salt
- Get as required Oil to fry
Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala. Punjabi Aloo Paratha Recipe s made with plain Wheat Flour, stuffed with the spicy mixture of mashed Potatoes and then shallow fried on hot Tawa. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world.
Steps to make Achari Aloo Parathe aur Chai:
- In a bowl add wheat flour, sooji, cumin seeds and mix
- Add red chilli powder, kasoori Methi, salt and pickle oil to make a dough
- Boil potatoes, mash
- Make the dough and set aside for few minutes
- Make small balls and stuff the potato mash.
- Roll out the triangle shaped Parathe and in a hot tawa roast the Parathe. Add oil and fry. Complete the batch and set aside
- Plate and enjoy with tea
There are numerous delicious recipes in each country ,state and favorite of each and every family. Bajra Aloo Paratha is one such delicacy which is very delicious and healthy and is made using millet flour which is flavoured with potato and seasoned with spices to enhance more of the Bajra Aloo Paratha makes a perfect healthy breakfast for winters and an ideal meal to be carried in a lunch box. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. It is actually the exact same recipe as my mother used to cook and we both love it immensely. Hara pyaz is the same spring onions we get fresh in the markets as.
So that’s going to wrap it up with this special food achari aloo parathe aur chai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
