Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, old-fashioned fish sausage fried bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
And his stuffing was always good old-fashioned bread stuffing. First thing on Thanksgiving morning, I awoke to the best smell coming out of the kitchen. We all have our traditions and dishes for the holidays.
Old-Fashioned Fish Sausage Fried Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Old-Fashioned Fish Sausage Fried Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have old-fashioned fish sausage fried bread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Old-Fashioned Fish Sausage Fried Bread:
- Prepare 250 grams Strong bread flour
- Prepare 50 grams Cake flour
- Take 4 grams Dry yeast
- Make ready 150 grams Water
- Prepare 1 Egg
- Get 30 grams Sugar
- Take 10 grams Skim milk powder
- Prepare 5 grams Salt
- Take 30 grams Butter
- Take Other
- Prepare 2 Fish sausage
- Prepare 1 1/2 tsp Curry powder
- Get 1 tbsp Milk
- Prepare 40 grams Dried panko
Remember when cafes served full English breakfasts - sausages, beans, fried bread, eggs and bacon - with a strong cup of tea? Do you fancy a really good hamburger made with the best ingredients, or old-fashioned fish and chips fried to perfection, all on the table in super-quick time? Old-Fashioned Fish Pie with Cheesy Mash. - Fish on Friday -. It has a firm but flaky texture and is a wonderfully versatile fish, which is great in pies, fish cakes as well as being fabulous when fried.
Steps to make Old-Fashioned Fish Sausage Fried Bread:
- Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
- Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
- Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
- Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
- Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.
Poaching the fish for the pie. Old-Fashioned Fish Pie with Cheesy Mash. This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the The ultimate side dishes to serve with this old-fashioned meatloaf might as well be mashed potatoes, but green beans or corn are great choices, too. Old-Fashioned Bread & Celery Dressing or Stuffing.
So that is going to wrap this up for this special food old-fashioned fish sausage fried bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
