Banga soup and Starch
Banga soup and Starch

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banga soup and starch. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

Banga soup and Starch is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banga soup and Starch is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have banga soup and starch using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banga soup and Starch:
  1. Get 1 mudu Palm kernel fruit
  2. Get 1 kg beef
  3. Take Onion
  4. Get Dry pepper
  5. Get Knorr
  6. Prepare Crayfish
  7. Get Banga spices
  8. Make ready leaves Beletientien
  9. Take Banga stick(don't know d name)
  10. Get Raw starch
  11. Take Dry fish
  12. Take Palm oil

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.

Steps to make Banga soup and Starch:
  1. Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.don't throw out d sieved water.
  2. In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done.
  3. Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft.
  4. Transfer d content into a bowl and add d sieved water and wash with ur hands.
  5. Once u have finished Washing d palm kernel, strain and keep d strained water aside.
  6. Add more water to d palm kernel and wash again.also strain and add to d first one u did.
  7. Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20mins.
  8. Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly.
  9. Ur banga soup is ready.
  10. For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick.
  11. Ur starch and banga soup is ready.

Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga soup originate from the niger-delta region of Nigeria.

So that is going to wrap it up for this special food banga soup and starch recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!