Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my chorizo, tomato & stuffed potato π. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family.
My Chorizo, Tomato & Stuffed Potato π is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Chorizo, Tomato & Stuffed Potato π is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my chorizo, tomato & stuffed potato π using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Chorizo, Tomato & Stuffed Potato π:
- Get 2 Good size Potatoes
- Prepare 1 big Tomatoes chopped small
- Get 1 tbls white onion chop small
- Prepare Handful Mushrooms chopped small
- Take 1/2 of soft Mozzarella cheese 75g
- Prepare 1/2 tsp Basil dried or fresh
- Get 1/2 tsp Pepper flakes
- Get 2 flat tbls Tomato puΕee
- Get to
Recipe developed by George Duran for Hunt's. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Chorizo, tomatoes and eggs are a classic Spanish combination that works so well together.
Steps to make My Chorizo, Tomato & Stuffed Potato π:
- Ingredients
- Get your potato and wash and add to the microwave until cooked. Poke a few holes in the top with a fork. After 5 minutes cooking turn the potato over and add back to the microwave until cooked.
- Meanwhile add a little oil or Butter to your frying pan heat up then add the onion, mushrooms and cook for 2 minutes.
- Next add the basil pepper flakes Chorizo and Tomatoes and fry on low. Then add the tomato purèe. When the potato is done take it out and cut out a circle in the top about the size of a jar lid. And scrape some of the potatoe out not all about 3 tbls full.
- Next add the potatoe to the chorizo mix and mix in while on low heat. Add half the mozzarella inside the potato, then add the chorizo mix on top of the potato pat down leave a little room for the mozarella on top.
- Press down to stuff it then cut up the last bits mozarella and pat down on the potato add to the microwave for 1-2 minutes. Same with the secound potato.
- If you have some chorizo mix left over just add to the plate on the side of the potato. Serve hot. Add a little fresh parsley to finish.
Wedges of creamy avocado balance the spicy chorizo-tomato sauce in this family-pleasing spaghetti dish. Pour the chopped tomatoes, paprika, sugar, black pepper and chickpeas into the pan and stir well. Mussels are often flavored with chorizo in Spain and Portugal, and here the two are simmered with. This classic recipe includes chorizo and sun-dried tomatoes for an extra rich flavour. Heat olive oil in a skillet over medium-high heat.
So that’s going to wrap this up for this exceptional food my chorizo, tomato & stuffed potato π recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
