Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banga soup and pounded yam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banga soup and pounded yam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banga soup and pounded yam is something which I have loved my whole life. They’re fine and they look fantastic.
Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. Hellooo In today's video I share banga soup with pounded yam recipe. The days of using mortar and pestle to peel palm kernel or pound yam is over.
To begin with this particular recipe, we must first prepare a few components. You can have banga soup and pounded yam using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banga soup and pounded yam:
- Take Banga
- Get Fresh Fish
- Take Pepper
- Prepare Salt
- Take Banga spice
- Take Dry fine
- Make ready Stock fish
- Make ready Crayfish
- Get Meat
This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. Traditionally, Banga soup is eaten with Starch. I could go down that route, but I have something exciting to introduce today. Everybody knows that the typical Nigerian will always pick FRESHLY pounded yams over poundo.
Instructions to make Banga soup and pounded yam:
- Wash the banga and cook till soft, when done, wash with your hands or u pound it to extract the oil, pour it in the pot put on fire allow to Cook for awhile, wash your stock fish and add, same with the dry fish add pepper salt, grounded crayfish, meat and maggi allow to Cook.
- Add the banga spices Cook till you get the thickness you want, serve and enjoy.
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Nigerian Food: Delicious Pounded Yam with Banga Soup in background for dining concept. Pounded yam and Egusi Served in Blue bowl. Nigerian pounded yam kept in food warmer before eating..and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong, Egusi, Efo riro, Seafood Okra, White soup, Banga, Ogbono Pounded Yam and Afang/Edikayikong/ Egusi/Efo riro/Ogbono. with Turkey/Snail/Goat Meat/Beef/Gizzard/Smoked Cat Fish.
So that’s going to wrap it up with this special food banga soup and pounded yam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
