Desi Pav Bhaji sliders
Desi Pav Bhaji sliders

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, desi pav bhaji sliders. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Desi Pav Bhaji sliders is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Desi Pav Bhaji sliders is something that I’ve loved my whole life. They are nice and they look wonderful.

Think pav bhaji inside a burger bun along with paneer and lots of cheese. So, say hello to my new favorite, cheesy paneer pav bhaji sliders. Once you have the pav bhaji ready, the rest of this recipe is so easy.

To begin with this particular recipe, we must first prepare a few components. You can cook desi pav bhaji sliders using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Desi Pav Bhaji sliders:
  1. Make ready For the potato filling
  2. Prepare 2 Potatoes: large, boiled, peeled and mashed
  3. Get 2 tbsp Oil
  4. Get 1 tsp Cumin seeds
  5. Take 1 large Onion, chopped
  6. Prepare 1 tsp Ginger garlic paste
  7. Get 1 tsp Pav bhaji masala
  8. Get 1 tsp Salt (or to taste)
  9. Take 1/4 tsp Red chilli powder
  10. Get 1 and 1/2 tbsp Lemon juice
  11. Make ready 2 tbsp Green coriander chopped
  12. Prepare For the vegetables
  13. Take 1 onion, sliced
  14. Make ready 1 tomato deseeded and sliced
  15. Take 1/2 Capsicum (green bell pepper)deseeded and sliced
  16. Get 2 tsp Oil
  17. Take 1/2 tsp Salt
  18. Get For the pav
  19. Make ready 4 Pav buns
  20. Prepare 4 tbsp Butter
  21. Prepare 1 tsp Pav bhaji masala
  22. Make ready 1 tbsp Green coriander
  23. Take Others
  24. Take 3-4 tbsp Green chutney
  25. Take 3-4 tbsp Ketchup

Desi Pav Bhaji. Get Quote Call now Get directions. Pani Puri and Anda Pav is their specialty. They put hot ragda (curry made out of dried white peas) in pani puri. Pav Bhaji is one of India's most popular street food.

Instructions to make Desi Pav Bhaji sliders:
  1. To prepare the filling - 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. - 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. - 3. Now add the mashed potatoes, lemon juice and green coriander. - 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
  2. To prepare the sautéed vegetables - 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. - 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. - 3. Add salt and mix. Remove from heat and keep aside.
  3. To prepare the pavs - 1. Cut the pav buns in half horizontally. - 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. - 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. - 4. Roast the pav in the flavored butter on both the side.
  4. To prepare the sliders - 1. Put the roasted pav on a dish, cut side facing up. - 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. - 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. - 4. Cover with the other half and secure with a toothpick.

The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji with a soft bread roll Bun Paav on table setting, Indi. Blue handled stainless steel pav bhaji masher used to mash large batches of dish or vegetables on tava in streets of India,Isolated on white,Close up view. #pav_bhaji This is a strong and aromatic masala and the pav bhaji that you will make with it, will only get better.

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