Meat pie
Meat pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meat pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meat pie using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Prepare For the dough
  2. Get Flour
  3. Make ready Baking powder
  4. Take Butter
  5. Take 1 sachet Onga
  6. Get 1 maggi cube
  7. Get Curry powder
  8. Take For the filling
  9. Take Meat
  10. Make ready Irish potatoes
  11. Prepare 2 scotch bonnet
  12. Prepare 1 red pepper n medium onion
  13. Prepare Garlic
  14. Take Seasonings
  15. Make ready Curry

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Steps to make Meat pie:
  1. Wash your meat put in a pot of pan add water,1maggi cube,sliced onions and place on fire and allow to cook
  2. Wen the meat is cooked grind it,with the garlic,red pepper, scotch bonnet and onions
  3. In a clean bowl sieve your flour add all the dough ingredients and mix
  4. Add little water gradually to foam a dough then cover with a sling film
  5. Place a pan of the filling add little oil,Maggi,Onga,seasoning,Curry and stir fry,set aside when it is done
  6. Kneed the dough and divid into smaller shapes,use a rolling pin and board and roll it then you use a circle shape to cut and add the filling
  7. Fold it and use fork to cover the edge well,do the same to the remaining one and place on a baking tray which you already rub little butter on it,then brush it with egg white
  8. Pre heat your oven and place the tray and bake, serve when it is done

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.

So that’s going to wrap this up for this exceptional food meat pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!