Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Get 2 cans (@ 280 grams) drained young jackfruit
- Prepare 8 large soft boiled eggs, peeled
- Get 2 chicken leg quarters
- Prepare 250 gram coconut sugar
- Make ready 60 ml water
- Make ready 5 bay leaves
- Get 2 dried galangal (about an inch long each)
- Get 2 cans (@ 400 ml) coconut milk
- Get 500 ml water
- Prepare 3 tea bags of black tea (optional)
- Prepare 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Take Grind the following spices into paste :
- Make ready 25 grams garlic
- Make ready 100 grams shallot
- Take 2 tablespoons ground coriander
- Take 4 candlenuts
- Get 2 teaspoons salt
Almost every part of the process is time consuming, and must be done with. Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar. Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom. However, the limitation stock of raw material (manggar) makes this food is hardly found.
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Gudeg is a traditional food made. from young jackfruit (jackfruit) which. is boiled for several hours with palm sugar and coconut milk. Equipped with a variety of extra spice to make Gudeg be sweet on the tongue and has a distinctive taste and pleasing to suit the tastes of the Java community in general. Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Vind stockafbeeldingen in HD voor Indonesia Gudeg Made Young Fruit Stewed en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
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