Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. This Cream Cheese Pound Cake is no exception.

Cream Cheese Pound Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cream Cheese Pound Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready 1 stick Butter
  2. Make ready 1 cup Shortening
  3. Prepare 8 oz Cream cheese
  4. Take 3 1/2 cup Sugar
  5. Make ready 6 Eggs
  6. Take 1 tbsp Vanilla
  7. Make ready 1 tsp Almond extract
  8. Get 1 cup Milk
  9. Get 3 cup Cake flour, you can use AP flour but it will change the texture
  10. Take 1 tsp Baking powder
  11. Prepare 1 tsp Salt

Adding cream cheese to the cake batter. Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well.

Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 300°F.
  2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
  3. In a separate bowl combine flour, baking powder, and salt.
  4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
  5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
  6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

You must beat your fat to incorporate air into your cake because it doesn't have a leavening. There is just something about nice, breezy spring weather and having an afternoon I decided to make cream cheese pound cake loaf from scratch. Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients. Pairs well with fruit, ice cream and whipped cream. This cream cheese pound cake is made with flour, sugar, butter, eggs, and cream cheese.

So that is going to wrap it up for this special food cream cheese pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!