Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet tamarind chicken with green beans & jasmine rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something which I have loved my entire life. They are nice and they look wonderful.
The best ever chicken green bean stir fry is absolutely mouth-watering. If you want to learn how to make this sweet chili chicken My picky kid loves this chicken and green bean recipe and he's not even a veggie eater. It's probably the flavor of the sweet chili and crispy chicken.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Prepare 2 chicken breasts, skin removed, sliced into thin pieces,
- Prepare 4 large handfuls of sliced green beans,
- Get 150 g jasmine rice,
- Make ready 2 1/2 tbsp Tamarind sauce,
- Take 2 tbsp reduced salt soy sauce,
- Take 1 heaped tbsp soft dark brown sugar,
- Prepare 1/2 tsp ground ginger,
- Take 1/2 tsp garlic granules,
- Make ready 2 green chillies, sliced finely seeds left in one,
- Get 2 spring onions, sliced thinly
- Get Coconut oil Frylight
- Make ready 1 pinch salt (for boiling runner beans)
- Make ready 100 ml water
You can replace the veggies with broccoli, asparagus or Hi Holly, Yes sweet potatoes and russets will work. The sauce is simply the pan juices from the chicken/tomatoes/lemon being spooned or poured over. Learn how to make tangy, sweet, and citrusy Vietnamese lemongrass tamarind chicken with this simple recipe. Sweet, tangy and spicy…the perfect oven roasted chicken for a quick weeknight dinner!
Instructions to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
- Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
- Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
- Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!
In a large skillet or wok, heat oil over high. Sweet tamarind is a fruit, a condiment and a spice. The pulp of the fruit is a rich source of many essential nutrients, phytochemicals and antioxidants that all play a role in keeping you healthy. The tamarind tree produces long, curved brown pods that resemble large over-mature green beans. While the chicken bakes, wash and dry the fresh produce.
So that is going to wrap this up with this exceptional food sweet tamarind chicken with green beans & jasmine rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
