Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, toddy shop style fish curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The food was unbelievably spectacular, and one of my favorite dishes of the day was the duck mappas. For the toddy, we had a fresh toddy, a slightly fermented toddy, a. My curry is not that much spicy, but taste very good and finger licking.
Toddy shop style fish curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Toddy shop style fish curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook toddy shop style fish curry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toddy shop style fish curry:
- Make ready 1/2 kg Fish
- Take 7-8 Shallots crushed
- Take 1 " pvGinger juliennes
- Prepare 5 Garlic sliced
- Take Green chillies 4 slit
- Make ready Chilli powder 3tbsp +1tbsp
- Get Turmeric powder 1/4+1/4tsp
- Get 1/2 tsp Roasted fenugreek powder
- Prepare 1/2 tsp Pepper powder
- Make ready 4 pieces Malabar tamarind
- Prepare Curry leaf 2 sprigs
- Get Salt
- Take Coconut oil 2tbsp+ 1tsp
You cant finish this curry without saying " sssssss.ssssss." several times :). Fish Tomato Curry Recipe - Thakkali Meen Curry Recipe - Kerala Fish Curry with Tomato - Kothiyavunu.com. Kerala special red fish curry and mashed tapioca. Fish Molee is a Kerala style Fish Curry where the fish is cooked in a coconut milk-based gravy.
Instructions to make Toddy shop style fish curry:
- Clean and wash the fish and cut them into small pieces.
- Marinate the fish in 1tbsp chilli powder,turmeric powder and salt for 1/2 hour. (This step is optional but I do)
- Soak Malabar tamarind in 1/2cup water.
- Heat an eartherware pot with 2tbsp oil and tip in curry leaves and when the aroma floats in the air add crushed shallots, ginger, garlic and green chillies and saute for a minute.
- Then tip in chilli powder, turmeric powder and then add roasted fenugreek powder and saute till 30secs.
- Pour a cup of water +tamarind pieces along with tamarind soaked water and let it come to a boil.Add in fish pieces and cook on low flame for 10 mins or till the gravy reduces a bit and becomes thick and also dark in color.lastly sprinkle pepper powder some more curry leaves.
- Swicth off the flame and pour coconut oil from the sides of the pot in a circular motion.
- Tastes better the next day.
And soon enough gained a reputation for her traditional style of cooking. The food served with toddy is very spicy and hot with chilies. The main dish is tapioca with red fish curry. Asian style Fish curry with tomato and coconut milk mango. Also about the phrase "kallu shappu style" ….
So that’s going to wrap it up for this special food toddy shop style fish curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
