Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, natural tasting mango-coconut jelly. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Natural Tasting Mango-Coconut Jelly is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Natural Tasting Mango-Coconut Jelly is something that I have loved my entire life.
Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious, refreshing, beautiful, easy, and without even trying or needing to be modified, it's naturally healthy. A simple but marvellous looking layered pudding Natural Tasting Mango Jelly tastes so natural and delectable.
To begin with this recipe, we must prepare a few components. You can cook natural tasting mango-coconut jelly using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Natural Tasting Mango-Coconut Jelly:
- Take Mango Layer
- Take 2 cups unsweetened mango puree
- Get 7 tablespoons sugar
- Make ready 8 gms Agar Agar strands
- Prepare 1 cup water
- Make ready Coconut Layer
- Take 1 cup coconut milk
- Make ready 8 tablespoons sugar
- Prepare 1 medium sized Coconut Milk(grated ,soaked in warm water,strained)
- Prepare 4 gms agar agar strands
- Take 1 cup water
This is a delicious pudding not only to look at but it taste yummy too. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta. finally, enjoy mango jelly or mango halwa for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. A wide variety of mango coconut jelly options are available to you, such as flavor, feature, and certification.
Steps to make Natural Tasting Mango-Coconut Jelly:
- Soak 8gms Agar Agar strands in ½ cup water for 15 minutes. Agar Agar is a vegetarian substitute for gelatin and is like a jelly that sets easily. It is easier to use agar agar powder. You can use Agar Agar powder if you want to. I used strands as the powder is not available here. - Heat ½ cup water and add the soaked Agar Agar to it. Keep stirring until the strands dissolve completely and have a smooth consistency.
- Add sugar and stir for a couple minutes until sugar has dissolved. Turn off heat and add mango puree slowly. Stir well to make a homogenous mixture. Pour it into any mold of your choice. Do not fill to the brim as you will be pouring the coconut layer on top of it. Semi-set the mango layer in the refrigerator before pouring the coconut layer.Soak 4 gms Agar Agar strands in ½ cup water for 15 minutes. Heat ½ cup water and add the soaked Agar Agar to it.
- Keep stirring until the strands dissolve completely and have a smooth consistency. Add sugar and cook until sugar has dissolved. Slowly add the coconut milk stirring constantly. Cook for 2 more minutes. - Pour gently over the mango mixture. Make sure the mango mixture is slightly firmed up before pouring the coconut jelly. Refrigerate for at least 6 hours or until firm. - Slice the Mango-Coconut Jellymango and serve.
Distribute remaining mango cubes evenly over mango jelly while it is still soft. Leave at room temperature or put in the It is important that coconut mixture is hot when poured, so that two layers adhere. Leave at room temperature or put in the fridge until both layers fully. Try these Mango Coconut Jelly Cubes recipe. Add sugar and mango purée and whisk until smooth.
So that is going to wrap it up for this exceptional food natural tasting mango-coconut jelly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
