Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, natural tasting mango-coconut jelly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious, refreshing, beautiful, easy, and without even trying or needing to be modified, it's naturally healthy. A simple but marvellous looking layered pudding Natural Tasting Mango Jelly tastes so natural and delectable.
Natural Tasting Mango-Coconut Jelly is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Natural Tasting Mango-Coconut Jelly is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook natural tasting mango-coconut jelly using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Natural Tasting Mango-Coconut Jelly:
- Get Mango Layer
- Take 2 cups unsweetened mango puree
- Get 7 tablespoons sugar
- Make ready 8 gms Agar Agar strands
- Take 1 cup water
- Make ready Coconut Layer
- Take 1 cup coconut milk
- Get 8 tablespoons sugar
- Make ready 1 medium sized Coconut Milk(grated ,soaked in warm water,strained)
- Take 4 gms agar agar strands
- Take 1 cup water
This is a delicious pudding not only to look at but it taste yummy too. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta. finally, enjoy mango jelly or mango halwa for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. A wide variety of mango coconut jelly options are available to you, such as flavor, feature, and certification.
Instructions to make Natural Tasting Mango-Coconut Jelly:
- Soak 8gms Agar Agar strands in ½ cup water for 15 minutes. Agar Agar is a vegetarian substitute for gelatin and is like a jelly that sets easily. It is easier to use agar agar powder. You can use Agar Agar powder if you want to. I used strands as the powder is not available here. - Heat ½ cup water and add the soaked Agar Agar to it. Keep stirring until the strands dissolve completely and have a smooth consistency.
- Add sugar and stir for a couple minutes until sugar has dissolved. Turn off heat and add mango puree slowly. Stir well to make a homogenous mixture. Pour it into any mold of your choice. Do not fill to the brim as you will be pouring the coconut layer on top of it. Semi-set the mango layer in the refrigerator before pouring the coconut layer.Soak 4 gms Agar Agar strands in ½ cup water for 15 minutes. Heat ½ cup water and add the soaked Agar Agar to it.
- Keep stirring until the strands dissolve completely and have a smooth consistency. Add sugar and cook until sugar has dissolved. Slowly add the coconut milk stirring constantly. Cook for 2 more minutes. - Pour gently over the mango mixture. Make sure the mango mixture is slightly firmed up before pouring the coconut jelly. Refrigerate for at least 6 hours or until firm. - Slice the Mango-Coconut Jellymango and serve.
Distribute remaining mango cubes evenly over mango jelly while it is still soft. Leave at room temperature or put in the It is important that coconut mixture is hot when poured, so that two layers adhere. Leave at room temperature or put in the fridge until both layers fully. Try these Mango Coconut Jelly Cubes recipe. Add sugar and mango purée and whisk until smooth.
So that’s going to wrap this up with this special food natural tasting mango-coconut jelly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
