Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chana dal gobhi pakoda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The taste is different as no curry leaves are used here. Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch. Another great snack for tea time, it works great as appetizer for get-together or party too.
Chana Dal Gobhi Pakoda is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chana Dal Gobhi Pakoda is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chana dal gobhi pakoda using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Gobhi Pakoda:
- Make ready 1 small Cauliflower
- Take 1 cup Chana Dal/Bengal Gram
- Take 1 tsp Red Chilli powder
- Get 1 tsp Turmeric powder
- Take 1/2 tsp Garam masala powder
- Prepare 1 tsp Garlic paste
- Get to taste Salt
- Make ready Oil for frying
I love this Crispy Chana Dal Pakora with a glass of drink, especially in summer. This Chana Dal Pakora is easy to make and has a unique taste. You can also enjoy Pakora with Green Chutney during Tea time. Chana Dal Patta Gobi Sabzi Recipe is a healthy dry sabzi, made with cabbage and bengal gram.
Instructions to make Chana Dal Gobhi Pakoda:
- Soak chana dal for 2 hours.
- Drain and grind in mixer coarsely.
- Mix all spices in cauliflower pieces and keep aside for 15 minutes.
- Add this in grounded chana dal and mix well.
- Add this in grounded chana dal and mix well.
- Heat oil in a wok and fry pakode till crisp and golden brown.
- Enjoy with tomato sauce.
Seasoned with simple spices, this sabzi goes well with a simple dal tadka, hot steamed rice and some pickle by the side. The dish is made healthy and hence makes a. How to make Chana Dal Pakora - with step by step pictures [Click each photo to see an enlarged view of the image]. In a mixer grinder (mixie) or blender, grind the chana dal with fennel seeds. DO NOT add water [only then the pakoras will be roasted nicely giving you a crunchy texture when.
So that is going to wrap it up with this special food chana dal gobhi pakoda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
