Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, achari aalu paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Achari Aalu Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Achari Aalu Paratha is something which I’ve loved my entire life.
The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is the alwar region of India. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
To begin with this particular recipe, we must first prepare a few components. You can have achari aalu paratha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Achari Aalu Paratha:
- Take 5 potatoes
- Make ready 1 pinch asafoetida
- Get 1 pinch cumin
- Prepare As per taste salt
- Prepare 1 pinch turmeric
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp coriander powder
- Make ready 10 tsp pickle oil
- Make ready 1/4 tsp coriander seeds
- Take 1/4 tsp fennel seeds
- Make ready 2 cups wheat flour
- Get As per taste salt
Aloo Paratha is an easy to make North Indian breakfast dish.. Aloo Paratha is a quick and simple recipe made with easily available ingredients like whole wheat flour, mashed potatoes, green chilies. This paratha recipe has unique taste, it will fulfill your dinner as well as you can enjoy your breakfast with the same. With Vishnu Manchu, Master Bharath, Brahmanandam, Miles Dewar.
Steps to make Achari Aalu Paratha:
- Peel the potatoes and boil them. In potatoes add all the spices.
- In a pan add 4tsp pickle oil. Add cumin, asafoetida. Now add potatoes. Mix it well on high flame.
- Let it cool down. Make a dough. For this in a plate add wheat flour, salt. Mix it well. Add water as required and let it set for 10minutes.
- With rolling pin make a thin round of dough like chapati.Add stuffing to it. And again make a round shape paratha. On griddle cook it till it turns to crispy with the help of Pickle oil. Serve with onion.
Achari tricks his Guru into Achari tricks his Guru into taking a group trip to the US to pursue his dream girl, whom he met in India. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make. Aloo paratha is perfect breakfast or brunch recipe. Aloo ka paratha is stuffed with mashed potatoes.
So that’s going to wrap this up with this exceptional food achari aalu paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
