Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana vada or fritters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden vadas are a popular choice for fasting (upvas/vrat). Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.
Sabudana vada Or fritters is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sabudana vada Or fritters is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sabudana vada or fritters using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada Or fritters:
- Take 1 cup Soaked sago
- Take 2 boiled potatoes
- Get 1/2 cup crushed ground nuts
- Take leaves Coriander
- Get 2 green chillis chopped
- Prepare as per taste Red chilli powder
- Prepare as per taste Salt
- Prepare 1 tbsp Cumin seeds
- Get As per taste Oil for frying
Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled So the fasting foods like this sabudana vada are made without using any of these ingredients. Since sabudana is a pure starch, peanuts are. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive.
Instructions to make Sabudana vada Or fritters:
- Take a bowl add soaked sago potatoes and crushed ground nuts and all other spices mix it well make a dough
- Make sure that sabudanas should be soaked very well
- Out of the dough make small ball and slightly flat them
- Fry it in medium to high flame sabudana fritters are ready to eat
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a And so during that time mom made these sabudana vada for our chai. These crunchy vadas are made with sabudana (sago), potatoes and peanuts! The term "Sabudana" in Hindi refers to Sago.
So that’s going to wrap it up for this special food sabudana vada or fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
