Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala style fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kerala style fish curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kerala style fish curry is something which I have loved my entire life. They are nice and they look wonderful.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. Kerala Style fish curry മീൻ കറി. Смотреть позже. Поделиться.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala style fish curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala style fish curry:
- Take 2 Mackerel Big sized
- Prepare 7-8 Shallots finely chopped
- Get 1 tsp Ginger finely chopped
- Make ready 6-8 cloves Garlic
- Get 3 Green chilies slit
- Take 1 Tomatoes chopped small
- Get 3-4 Malabar tamarind
- Prepare Chilli powder
- Take Turmeric powder
- Prepare Coriander powder
- Make ready Salt
- Take Mustard seeds
- Get Coconut oil
- Make ready Curry leaves 2 sprig
Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon.
Steps to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style. Only gamboge / kudampuli we add. I will not call this Kerala Style Fish Curry as an authentic Malabari style fish curry, but it is pretty darn tasty. I did make a few alterations with the recipe, but the overall taste was pretty much spot on!
So that’s going to wrap this up for this special food kerala style fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
