Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peaches and cream cheese pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peaches And Cream Cheese Pound Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peaches And Cream Cheese Pound Cake is something that I’ve loved my entire life.
Butterscotch pound cake, strawberry-cream cheese pound cake: browse top-rated recipes to bake in a This Georgia peach pound cake can also be made with other fruits such as apple or cherry. A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time.
To get started with this recipe, we must prepare a few components. You can have peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peaches And Cream Cheese Pound Cake:
- Prepare 1 stick Butter, softened
- Get 1 cup Shortening
- Prepare 8 oz cream cheese, softened
- Make ready 3 1/2 cup Sugar
- Take 6 Eggs
- Prepare 1 tbsp Vanilla
- Prepare 1 tsp Almond extract
- Prepare 3 cup CAKE FLOUR
- Make ready 1 tsp Salt
- Get 1 tsp Baking powder
- Take 1 cup Milk
- Prepare 16 or so peach slices canned, fresh, or frozen.
It's moist enough to go without a glaze or frosting, but a peach sauce would be great with the sliced cake. For the grilled pound cake: Preheat the grill to high heat. Lightly brush each slice of the cake with the butter on both sides. Place the cake on the grill For the cream cheese glaze: Combine the cream cheese, powdered sugar, zest and orange juice in a medium bowl.
Instructions to make Peaches And Cream Cheese Pound Cake:
- Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
- For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.
Cream thoroughly the butter and sugar. Add eggs, one at a time. Peaches 'n Cream Pound Cake is moist because of all the fresh peaches in the batter, so it's not dry like some pound cakes. Peaches And Cream Cheese Pound Cake I wanted to try using cake flour and DAYUM!! SherryRandall: The Leftover Chronicles Bartow, Florida.
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