Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind sauce(sweet and sour sauce). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In a sauce pan, heat oil on low heat. Fry the shallots until golden brown. Add the rest of the ingredients.
TAMARIND SAUCE(sweet and sour sauce) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. TAMARIND SAUCE(sweet and sour sauce) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tamarind sauce(sweet and sour sauce) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make TAMARIND SAUCE(sweet and sour sauce):
- Get 1 cup tamarind
- Make ready 2 cup water
- Take 4 tabspoon brown sugar/jaggery 200 gm
- Prepare 1 tsp salt
- Take 1/2 tsp cumin seed/powder
- Make ready 1 tsp ginnger powder
- Get 1/2 tsp red chilli powder
Perfect for samosa, pakorey, dhai Balay and many dishes. Make your own tamarind sauce and you notice the delicious results! Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. But this recipe for tamarind sauce which is sweet, sour and spicy is my personal favourite.
Instructions to make TAMARIND SAUCE(sweet and sour sauce):
- Add 2 cup water in 1 cup of tamarind.soak for 1 hour.remove seed.save pulp
- Add pulp in a pan.add all spices.cook on medium heat for 4 minutes.
- In another pan add jagery in 1 cup of water,cook until jagery dessolved completely..make surup.if use brown sugar skip this step
- Add jagery surup OR 4 tabsp brown sugar.
- Cook on low heat until thick sauce is formed.let it cool.sauce is ready to serve.
Add the remaining sauce ingredients to the tamarind pulp mix well and set aside. Squeeze the Tofu gently keeping between your both palm. Sweet and Sour Tofu tastes great served over. Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home. Having been impressed with the simplicity and freshness of making mint chutney at home, I decided to tackle the brown sweet and sour condiment that usually sits next to it at most Indian.
So that’s going to wrap it up with this exceptional food tamarind sauce(sweet and sour sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
