Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, achari aalu paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Achari Aalu Paratha is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Achari Aalu Paratha is something that I have loved my whole life. They’re fine and they look wonderful.
The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is the alwar region of India. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
To get started with this particular recipe, we have to prepare a few ingredients. You can have achari aalu paratha using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Achari Aalu Paratha:
- Prepare 5 potatoes
- Prepare 1 pinch asafoetida
- Make ready 1 pinch cumin
- Make ready As per taste salt
- Take 1 pinch turmeric
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp coriander powder
- Take 10 tsp pickle oil
- Take 1/4 tsp coriander seeds
- Prepare 1/4 tsp fennel seeds
- Get 2 cups wheat flour
- Get As per taste salt
Aloo Paratha is an easy to make North Indian breakfast dish.. Aloo Paratha is a quick and simple recipe made with easily available ingredients like whole wheat flour, mashed potatoes, green chilies. This paratha recipe has unique taste, it will fulfill your dinner as well as you can enjoy your breakfast with the same. With Vishnu Manchu, Master Bharath, Brahmanandam, Miles Dewar.
Instructions to make Achari Aalu Paratha:
- Peel the potatoes and boil them. In potatoes add all the spices.
- In a pan add 4tsp pickle oil. Add cumin, asafoetida. Now add potatoes. Mix it well on high flame.
- Let it cool down. Make a dough. For this in a plate add wheat flour, salt. Mix it well. Add water as required and let it set for 10minutes.
- With rolling pin make a thin round of dough like chapati.Add stuffing to it. And again make a round shape paratha. On griddle cook it till it turns to crispy with the help of Pickle oil. Serve with onion.
Achari tricks his Guru into Achari tricks his Guru into taking a group trip to the US to pursue his dream girl, whom he met in India. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make. Aloo paratha is perfect breakfast or brunch recipe. Aloo ka paratha is stuffed with mashed potatoes.
So that is going to wrap it up for this exceptional food achari aalu paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
