Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, achari aalu paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The aloo paratha recipe, like other paratha variants, originates from the Indian subcontinent, and the region that is said to be the point of origin of this recipe is the alwar region of India. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
Achari Aalu Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Achari Aalu Paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook achari aalu paratha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Achari Aalu Paratha:
- Prepare 5 potatoes
- Prepare 1 pinch asafoetida
- Prepare 1 pinch cumin
- Prepare As per taste salt
- Get 1 pinch turmeric
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp coriander powder
- Make ready 10 tsp pickle oil
- Take 1/4 tsp coriander seeds
- Prepare 1/4 tsp fennel seeds
- Make ready 2 cups wheat flour
- Get As per taste salt
Aloo Paratha is an easy to make North Indian breakfast dish.. Aloo Paratha is a quick and simple recipe made with easily available ingredients like whole wheat flour, mashed potatoes, green chilies. This paratha recipe has unique taste, it will fulfill your dinner as well as you can enjoy your breakfast with the same. With Vishnu Manchu, Master Bharath, Brahmanandam, Miles Dewar.
Steps to make Achari Aalu Paratha:
- Peel the potatoes and boil them. In potatoes add all the spices.
- In a pan add 4tsp pickle oil. Add cumin, asafoetida. Now add potatoes. Mix it well on high flame.
- Let it cool down. Make a dough. For this in a plate add wheat flour, salt. Mix it well. Add water as required and let it set for 10minutes.
- With rolling pin make a thin round of dough like chapati.Add stuffing to it. And again make a round shape paratha. On griddle cook it till it turns to crispy with the help of Pickle oil. Serve with onion.
Achari tricks his Guru into Achari tricks his Guru into taking a group trip to the US to pursue his dream girl, whom he met in India. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make. Aloo paratha is perfect breakfast or brunch recipe. Aloo ka paratha is stuffed with mashed potatoes.
So that’s going to wrap it up for this special food achari aalu paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
