Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak spring garlic trevti dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe Being a meditator, he would never add onion, garlic and chilies to his food.
Palak Spring Garlic Trevti Dal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak Spring Garlic Trevti Dal is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak spring garlic trevti dal using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Spring Garlic Trevti Dal:
- Take 1 cup mix Dal Moong Urad and gram Dal
- Prepare 250 gm palak(spinach)
- Take 2 tsp ghee
- Prepare 1/2 tsp Cumin seeds
- Get 1/2 tsp saunf (fennel seeds)
- Make ready 1/2 cup finely chopped spring garlic
- Get 1 tbsp chopped coriander
- Make ready 2 green chilli sliced
- Prepare 1 tsp grated ginger
- Take 1 tbsp grated garlic
- Make ready 5-6 curry leaves
- Prepare 1/2 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Get 1 tbsp Kashmiri red chilli powder
- Make ready 1 tsp dhania jeera (coriander cumin)powder
- Get to taste Salt
Dal palak recipe is a healthy spinach dal dish made of lentils and palak. Apart from spinach, various ingredients like onions, tomatoes, ginger, garlic and whole spices are used based on their choice. My recipe to make spinach dal uses minimal ingredients yet it turns out super. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.
Instructions to make Palak Spring Garlic Trevti Dal:
- Wash all the 3 dals and steam in steamer.
- When it is steamed add turmeric powder and salt as per taste and whisk it with whisker, and keep aside wash the palak and blanch the palak put in cold water.
- Grind blanched palak into puree in mixer grinder, and keep aside keep chopped spring garlic, green Chili, ginger,garlic and curry leaves ready.
- Heat a pan add 1-tbsp ghee when melts add cumin and saunf, when starts cracking add curry leaves, green Chili, asafoetida, red chilli powder, dhaniajeera powder and saute for awhile
- Add palk puree mix well cook till ghee releases
- Add steamed Trevti dal mix well till merges well add 1/4- cup spring garlic and cook till 1-2 boil keep stirring continuously. Turn off gas add 1/2- lemon's juice and chopped coriander. Add 1-tbsp ghee at the end.
- Serve hot Healthy Tasty palk spring garlic Trevti Dal in a bowl and garnish with garlic flower
You can make this dal palak just like popular Andra style pappu recipes. Andra style palak dal is more spicy and flavorful with onion, garlic and tomatoes. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice.
So that’s going to wrap this up with this special food palak spring garlic trevti dal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
