Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tricolour puttu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tricolour puttu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tricolour puttu is something which I have loved my entire life. They’re nice and they look fantastic.
Independence Day Special Recipe / Arisi Maavu Puttu (IRice flour Puttu, Carrot Puttu, Healthy Puttu,Dhe Puttu) In this video, we have shown a method to. Do try this recipe and share your feedback in comment section / Instagram. Tricolor puttu is a healthy version of Kerala puttu recipe with the goodness of vitamins in carrot,fiber and protein in mung beans/cherupayar and rice is.
To get started with this recipe, we must first prepare a few ingredients. You can have tricolour puttu using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour puttu:
- Make ready 1/2 cup Coriander, chopped
- Make ready 1/2 carrot of 1 chopped chunks
- Take as per taste Salt
- Prepare 1.5 cups rice flour divided (no artificial colours)
- Get 1/2 cup grated coconut
Puttu recipe with step by step pics. Puttu served with kadala kari is one of the most popular breakfast combination Puttu is a heavy breakfast and keeps you full for some time. Nenthra Pazham Puttu Ingredients:- Puttu Podi (Rice Flour) even my food ,as most of the time, got a patriotic makeover by becoming a simple humble puttu to a Tricolor. Tricolour Technologies specialist in both design & installation of Audio-Visual Systems.
Steps to make Tricolour puttu:
- Heat a pan and add the chopped coriander. Stir until just wilted, takes a minute. Cool and then puree this mixture until smooth without water in a blender.
- In another saucepan, add the carrot chunks and add water. Cook until soft. Remove the carrots, drain away the water. Add the carrots to the blender and puree the carrots to a smooth paste without water. - In 3 bowls, divide the rice flour(about 1/2 cup each). Add a pinch of salt in each.
- Then, add the coriander puree in one little by little and moisten the flour. Now, in another bowl, add the carrot paste and moisten the flour. Add only as much required and add water if required.
- Now, in another bowl, add the carrot paste and moisten the flour. Add only as much required and add water if required. - Moisten the white rice flour in the third bowl with water just like you moisten to make puttu and leave covered.
- Now, add the grated coconut divided in all 3 bowls, mix well. Reserve about a tbsp of coconut for garnish.
- Heat a cooker with adequate water in it, remove weight. In a chiratta puttu maker/puttu mould add the carrot layer first then white layer and then finally add spinach layer. Garnish with half a tbsp of grated coconut. Cover and steam cook on top of the cooker till done.
- Invert the puttu on a plate and then serve warm with a tsp of hot ghee and sugar.
Our solution and product positioning include all aspects of a. Wash again and drain the water completely using colander. Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. From film making to brand building, from ad campaigns to TV commercials, from ideas to. furthermore some easy tips and suggestions while preparing the kerala puttu recipe. firstly, the recipe is specifically prepared with a device known as puttu maker which is a cylindrical tube attached to.
So that’s going to wrap it up with this exceptional food tricolour puttu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
