Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango tango dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango tango dessert is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mango tango dessert is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango tango dessert using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango tango dessert:
- Take 1 packed marie biscuit
- Make ready 2 tablespoon melted butter
- Get 1 packed egg pudding
- Take 1 packed mango jelly
- Take 4 tablespoon crust chocolate biscuit
- Take 2 cup milk
- Take 2 tablespoon cornflakes
- Prepare 1 tablespoon coconut powder
- Take 1 cup mango purée
- Get 1 cup mango cubes
- Prepare 2 cup whipped cream
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Instructions to make Mango tango dessert:
- 1 pack of Marie biscuit in powder foam and 2 tablespoon melted butter…mix together and set in severing dish
- Egg pudding follow the box intruction and egg pudding ki cooking karty hoye 2 tablespoon mango tang powder dal thy..bohat mazay ka taste eye ga - Or box main caramel ka packed hota hai usay biscuit pay spread kar thy…
- Jab egg pudding ready ho jaye tu halka mix karay take kay tora cool down ho jaye or biscuit kay mixture pay spread karay…
- Koi be nuts,crust biscuit,sweet corn flakes ki layer kar sakty hai main ne cornflakes ki dalay hai
- Mango puree or whippedcream ko mix kar kay us main mango chunks be add karay or spoon se mix kar kay..egg pudding pay dal thy…or spoon ki back se set karay…up isay apni marzi se decorat karay..main ne mango jelly,crush biscuit or coconut powder se decorat kia hai
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So that is going to wrap this up for this exceptional food mango tango dessert recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
