Speedy veggie thai red curry
Speedy veggie thai red curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, speedy veggie thai red curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. It is speedy if you buy a store bought curry paste and add extra. Watch how to make amazing Thai red curry at home in this short recipe video!

Speedy veggie thai red curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Speedy veggie thai red curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have speedy veggie thai red curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Speedy veggie thai red curry:
  1. Prepare bunch spring onions
  2. Make ready 1 garlic clove
  3. Get dessert spoon coconut oil
  4. Take medium pack of closed cup mushrooms (approx. 14)
  5. Prepare Half pack mange tout
  6. Take Half a cauliflower
  7. Make ready Half a bag frozen Quorn pieces (150g)
  8. Make ready 200 ml tinned coconut milk
  9. Make ready 1/4 jar red Thai curry paste (I used Aldi's Create range - it had a fab kick!)
  10. Make ready Handful cashew nuts
  11. Take Salt

Butternut Squash in Fresh Green Curry. Along with these vegan meals I love love love the versatility of Thai food. Keep your curry flavor base, get creative with your veggies and proteins. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

Instructions to make Speedy veggie thai red curry:
  1. Cut cauliflower into florets and place in a covered bowl with an inch of water. Microwave on high for 3 minutes.
  2. While you cook your cauliflower, fry off your onions and garlic in oil. Add the mushrooms and mange tout and cook for 5 minutes.
  3. Add the curry paste and stir into the mushrooms. Add the Quorn (straight from the freezer) and stir again.
  4. Add the coconut milk and stir well. Simmer for 10 minutes.
  5. Meanwhile, check your cauliflower. If its too crunchy then cook it for a further 2-3 minutes on medium. You don't want it too soft as it will disintegrate when added to the sauce. You're after al dente pieces that will keep their shape.
  6. Once your Quorn is cooked, add some salt to season.
  7. Finally, add the cauliflower and cashew nuts and coat with the sauce
  8. Serve with rice or naan.

How to make Vegan Thai Red Curry. Have everything ready before you start. Chop all your veggies and start your rice cooking. Red Curry Paste - You can find Thai brand red curry paste in most grocery stores. I find that it is not as spicy and flavorful as I would like, so I use Maesri If you love easy coconut curry meals as much as I do, you have to try my Thai Coconut Rice with Green Curry and Veggies!

So that is going to wrap this up with this special food speedy veggie thai red curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!