Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's andouille sausage & vegetable melody. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Andouille Sausage & Vegetable Melody is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Get ● For The Protiens
- Prepare 1 LG 12" Andouille Sausage [cut on the bias]
- Make ready ● For The Vegetables & Spices [vegetables large chopped]
- Prepare 2 LG Green Bell Peppers [deseeded]
- Take 1/2 LG Yellow Bell Pepper o deseeded]
- Prepare 1/2 LG Orange Bell Pepper [deseeded]
- Get 1/2 LG Red Bell Pepper [deseeded]
- Make ready 1/3 Cup Roasted Garlic Cloves
- Prepare 1 LG White Vidalia Onion
- Prepare 10 Baby Potatoes [rinsed & halved]
- Get 1 LG Yellow Zucchini
- Make ready 1/2 Cup Celery
- Take 2 tbsp Sun Dried Tomatoes [in oil]
- Get 2 LG Green Onions
- Take 1 LG Jalapenos [deseeded]
- Prepare 1 tsp Cajun Powder Seasoning
- Get 1 tsp Smoked Paprika
- Get 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Get to taste Sea Salt
- Make ready ● For The Fluids & Oils
- Get 1/4 Cup Beef Broth [more if needed]
- Prepare as needed Olive Oil [to coat mixture]
It is spicy, garlicky, and smoky. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it. Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you.
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