Aval Poha Puttu
Aval Poha Puttu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aval poha puttu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aval Poha Puttu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aval Poha Puttu is something that I have loved my entire life. They’re nice and they look fantastic.

Hi, this video takes you through the procedure for making sweet puttu (in tamil). Description: Aval Puttu is usually prepared at the time of Navarathri festival and Krishna Jayanthi. It is one of the favorite food for Lord Krishna.

To begin with this particular recipe, we must first prepare a few components. You can cook aval poha puttu using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aval Poha Puttu:
  1. Make ready 1 cup thick aval(poha)
  2. Make ready 3/4 cup jaggery
  3. Take 1/4 cup grated coconut
  4. Prepare 2 tbsp ghee
  5. Take as needed Cashewnuts
  6. Take 1/4 tsp Cardamom powder
  7. Make ready 1/4 tsp Dry ginger powder
  8. Make ready 1/4 tsp Nutmeg powder

Aval Puttu - A sweet dish made with pressed rice that is usually made during festivals. A simple easy and healthy dish which even children would love to indulge. Aval puttu is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

Instructions to make Aval Poha Puttu:
  1. In a Kadai dry roast aval on medium low flame for 3 to 4 minutes. After it cools, grind it in a mixer jar to a coarse powder.
  2. Transfer it to a big bowl.Add 1/4 or little more hot water to this aval. Gently mix it and keep it aside for 10minutes.
  3. After 10minutes aval will become soft and would have absorbed the water.
  4. Now in the Kadai add Jaggery and add water till the Jaggery dissolves about 5 to 6 tbsp.Now on medium flame melt the Jaggery. Filter it to remove the impurites from Jaggery.
  5. Again add it to Kadai and on medium flame boil the Jaggery syrup till you get a hard ball consistency. You can check it by adding the syrup to a small bowl of water. If you could make a hard ball out of it then it is correct consistency.
  6. Now add the aval to this and the flame should be very low..Add grated coconut, cardamom, dry ginger powder, jaiphal powder to this.Add little ghee to it. Mix all the ingredients well.Now switch off the flame.
  7. Add fried cashew nuts to this.After it cools down the puttu will be more crumbled not sticky.
  8. Delicious Aval Puttu is ready.

Dry grind poha (aval) coarsely to rava like consistency. Aval mothagam kozhukattai in Tamil - How to make poha modak - Jaggery sweet kolukattai recipe Tamil. Hi, this video takes you through the procedure for making sweet puttu (in tamil). I used red rice poha. fry them. once they turn light golden. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice.

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