Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pot tuscan style mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If I could have mac and cheese every day without it adversely affecting my health, I would definitely go for it. It's as cheesy, creamy, and comforting as any good mac and cheese should be, but it's dressed up with tangy sun-dried tomatoes and earthy spinach. They dig the meat out of any dish 🙈).
One Pot Tuscan Style Mac & Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. One Pot Tuscan Style Mac & Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make One Pot Tuscan Style Mac & Cheese:
- Make ready 1-1.5 lbs chicken breast tenderloins
- Take 1 medium onion, chopped
- Take 6 cloves garlic diced
- Take 2 1/3 cups chicken broth
- Make ready 3 C whole milk
- Get 3 C macaroni (10 oz)
- Get 3-4 C fresh baby spinach
- Take 7 oz jar of sundried tomatoes in oil (julienned)
- Take 2 Tbls butter
- Prepare 1 C fresh grated Parmesan cheese
- Get 3/4 C shredded mozzarella cheese
- Take 1/2 C shredded cheddar cheese
- Take 3 Tbls flour
- Make ready Cooking oil
- Make ready paprika (optional)
- Prepare dried parsley (optional)
- Prepare salt and pepper
- Get Italian herbs
Throw in celery, carrots and continue mixing. Instant Pot® Tuscan Chicken. this link is to an external site that may or may not meet accessibility guidelines. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!
Instructions to make One Pot Tuscan Style Mac & Cheese:
- Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
- Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
- To same pan add butter and fry the onion and garlic until transparent.
- Add 1/3 C chicken broth and simmer for 5 minutes
- Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
- Stir in the flour and cook for 1 minute.
- Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
- Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
- Add the spinach and stir through until wilted
- Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
- Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!
Stir in the diced tomatoes, Italian herbs and season to taste. Fill the empty can of diced tomatoes with water and pour it. One pot Tuscan Ziti is a family favorite meal that can be thrown together with whatever veggies and noodles you have on hand! Add garlic and veggies, mixing over the heat until spinach wilts. It will totally fill your pot at first and seem like waaaaay too much, but it will shrink like magic.
So that is going to wrap this up for this exceptional food one pot tuscan style mac & cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
