Amritsari aloo kulcha
Amritsari aloo kulcha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amritsari aloo kulcha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amritsari aloo kulcha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Amritsari aloo kulcha is something that I’ve loved my whole life. They are nice and they look wonderful.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Aloo Kulcha is traditional Punjabi recipe.

To get started with this particular recipe, we have to prepare a few components. You can have amritsari aloo kulcha using 21 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Amritsari aloo kulcha:
  1. Get 3 cup wheat flour
  2. Take 1 cup all purpose flour
  3. Prepare to taste Salt according
  4. Prepare 1 tsp red chilli powder
  5. Take 1 coriander powder
  6. Get 1 tsp chat masala
  7. Make ready 1 tsp dry mango powder
  8. Make ready 1 tsp black salt
  9. Get 1/2 turmeric powder
  10. Prepare 1 onion chopped
  11. Prepare 3-4 garlic chopped
  12. Prepare 1 inch ginger chopped
  13. Take 5-6 mint leaves chopped
  14. Get as needed Coriander leaves chopped
  15. Prepare 2-3 green chilli chopped
  16. Make ready 1 tsp pomegranate powder
  17. Take 1 cup curd
  18. Make ready as needed Water for kneading dough
  19. Take 1 tsp white sesame
  20. Prepare 1 tsp carom seeds
  21. Get 5-6 potatoes

Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari. Amritsari Kulcha Recipe - Stuffed Amritsari Naan - Aloo Kulcha. Amritsari Kulcha recipe, stuffed aloo kulcha recipe step by step.

Instructions to make Amritsari aloo kulcha:
  1. Wheat flour, all purpose flour, salt,carom seeds.
  2. Carom seeds,curd and mix well
  3. Knead well and add 1 tsp oil and put aside.
  4. Cover it with cotton cloth and rest for 20 minutes
  5. Take and boil it for 5 to 6 whistle
  6. Peel the potatoes and mash it smooth
  7. Take the onion,green chilli, lemon,coriander leaves, ginger and garlic
  8. Mint leaves and chop all these
  9. Add black salt,turmeric powder and chat masala
  10. Salt,dry mango powder, green chilli
  11. Ginger,garlic and lemon juice,coriander leaves
  12. Onions, red chilli powder and mix well
  13. Mint leaves and Pomegranate powder,now all ingredients are ready to make kulcha
  14. Take water in a bowl,carom seeds and white sesame
  15. Take all ingredients in front, make a roll of dough and dust the flour
  16. Flatten with your palm, make a ball of stuffing and again dust the flour
  17. Put the ball in flatten dough and and make modak
  18. Heat the twa, flatten the kulcha and put white sesame, coriander leaves and carom seeds inside.next side brush the water nicely
  19. Put it on twa and put it twa like this and roast it in medium flame
  20. Take out from twa,put on plate and rub the butter and serve hot hot amritsari aaloo kulcha.

Kulcha is Indian flatbread You can have it for breakfast, lunch or. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts.

So that is going to wrap this up for this special food amritsari aloo kulcha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!