Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, miso-flavored chanko nabe (hot pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso-flavored Chanko Nabe (Hot Pot) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Miso-flavored Chanko Nabe (Hot Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe?
To get started with this particular recipe, we must prepare a few ingredients. You can have miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):
- Make ready [Miso broth]
- Make ready 1600 ml Dashi stock (kombu, bonito base)
- Prepare 1 clove/ piece each Garlic, ginger
- Prepare 1 cube 〇 Soup stock
- Prepare 50 ml 〇 Sake
- Make ready 6 tbsp 〇 Miso
- Prepare 50 ml 〇 Mirin
- Get 1 dash 〇 Salt
- Prepare [Tsukune]
- Make ready 300 grams Ground chicken
- Prepare 1 clove/ piece Garlic, Ginger (grated)
- Take 3 tbsp Japanese leeks (finely chopped)
- Prepare 1 small Egg
- Make ready 1 tbsp Katakuriko
- Take 1 tbsp Miso
- Get 1 Sesame oil
- Get [Ingredients for the hot pot]
- Get 1 Salmon, cod, shrimp, crab
- Prepare 1 Cabbage, carrots, chives
- Make ready 1 Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
- Take 1 Tofu
Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned broth at the same time at Chanko Nabe is a well known food for Sumo wrestlers in Japan. If Japanese people are asked what Sumo wrestlers eat, probably almost all will answer. Cooking is done at the table.
Steps to make Miso-flavored Chanko Nabe (Hot Pot):
- [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
- [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
- Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
- Lay the core pieces of cabbage in the bottom of the pot.
- Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.
Very warm and comforting on a cold day. Delicious Hoto Nabe (Flat Noodles Miso Hot Pot) with kabocha squash, pork, napa cabbage, enoki… However, Chanko Nabe is a pretty popular type of hot pot for people in general as well. It's arguably one of the best winter foods in Japan. Have you heard of the Chanko Nabe? Most people associate this Japanese dish with Sumo culture as it is an important part of the Japanese traditional wrestlers'.
So that is going to wrap this up with this special food miso-flavored chanko nabe (hot pot) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
