Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nachni (raagi) oatmeal and nut biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nachni / Ragi laddu and biscuits or cookies made using finger millet, sugar and ghee. It's a healthy food from India. millet cookies ragi baked bakery ball balls biscuit breakfast brown closeup delicious digestive dish fiber finger flat flour food health healthy india indian ingredient iron jaggery laddu ladoo. Фото со стока - Nachni / Ragi laddu and biscuits or cookies made using finger millet, sugar and ghee. It's a healthy food from India.
Nachni (Raagi) Oatmeal and Nut biscuits is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nachni (Raagi) Oatmeal and Nut biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nachni (raagi) oatmeal and nut biscuits using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nachni (Raagi) Oatmeal and Nut biscuits:
- Prepare 1 cup Ragi flour
- Get 2 tbsp wheat flour
- Prepare 1/2 cup oats powder
- Make ready 1/2 cup (Less 1 tbsp) Ghee (Tup)
- Take 3/4 Cup jaggery powder
- Make ready 1 tablespoon crushed cashew nuts
- Take 1/8 teaspoon baking powder
- Get 1/4 teaspoon cardamom powder
- Prepare 1 pinch salt
- Prepare 2-3 tablespoons milk
The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour. These ragi/finger millet biscuits are quite easy to prepare, very healthy and tastes very delicious. You may add little powdered nuts and dry fruits, if you like. Please tell how to do home made raagi biscuits without oven….pkease.
Instructions to make Nachni (Raagi) Oatmeal and Nut biscuits:
- Mix all flours and oat powder in a mixing bowl.
- Add ghee and rub with fingers to make crumbly texture.
- Add cashews, cardamon, salt baking powder, jaggery powder and mix with hands. Do not knead the dough just bring it together.
- Add milk little by little making pliable consistency of the dough.
- Make small balls and press with palm or roll small batch and cut with cookie cutter.
- Bake in a preheated oven @ 160 degree Celsius for 20 to 25 minutes.
- Important notes : You can use any other nuts like Almonds, walnuts in crushed form.
- Preheat oven at the rate 160 degree Celsius for 15 minutes.
- Preheat time may differ from oven to Oven.
Instant Raagi dosa recipe explained with step by step pictures. This dosa is prepared using raagi flour and curry leaves. Dont forget to include this healthy Raagi dosa in your diet if you are suffering from high blood sugar. Both Raagi and curry leaves are very effective in maintaining the blood sugar level. Business listings of Biscuit manufacturers, suppliers and exporters in Pune, बिस्किट विक्रेता, पुणे, Maharashtra along with their contact details & address.
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