Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, yam & egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yam & egg is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Yam & egg is something that I have loved my entire life. They’re nice and they look fantastic.
Yam or YAM may refer to: Yam (vegetable), common name for members of Dioscorea. Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America. Yam, a salad in Thai cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yam & egg using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam & egg:
- Prepare Yam
- Prepare Oil
- Prepare Egg
- Make ready Onion
- Take Seasoning
Yam or Yamm, from the ancient Semitic word meaning "sea," is the name of the Canaanite god of rivers and the sea. Yam was also the deity of the primordial chaos. He represented the power of the tempestuous sea untamed and raging. Any of numerous chiefly tropical vines of the genus Dioscorea, many of which have edible.
Instructions to make Yam & egg:
- Cutting the yam and water in pot add salt is optional
- Combined the egg and onion and seasoning mix very well
- Add oil in pot add onion………
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So that is going to wrap it up for this special food yam & egg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
