Fish curry
Fish curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

Fish curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Get 500 grams fish fillet
  2. Take 2 tablespoons ginger garlic paste
  3. Take 1 tablespoon fennel powder
  4. Get 5 tablespoons coriander powder
  5. Get 2 tablespoons red chilli powder
  6. Prepare 1 teaspoon turmeric powder
  7. Take 1/2 teaspoon fenugreek powder
  8. Get 4-5 pieces kudampuli (kokum, Malabar tamarind)
  9. Take 1 teaspoon mustard seeds
  10. Get 1 sprig curry leaves
  11. Take 2 tablespoons oil
  12. Take as per taste Salt
  13. Prepare as required Water

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe.

Steps to make Fish curry:
  1. Soak kudampuli in warm water for 10 minutes.
  2. Wash and pat dry the fish.
  3. In a clay pot or a thick bottomed plan, heat oil.
  4. Add mustard seeds. When it starts popping, add curry leaves.
  5. Lower the flame and add the ginger garlic paste. Fry for a minute, taking care not to burn.
  6. Add the spice powders and fry in a low flame till aromat. This should be done in 3 or 4 minutes.
  7. Add 2 cups of water and the soaked kudampuli. Bring to a boil.
  8. Add the fish. Cover and cook till the fish is done.
  9. Add salt and turn off the stove.
  10. Let it stand for an hour before serving.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish curry may refer to: Malabar matthi curry, an Indian dish.

So that is going to wrap it up for this exceptional food fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!