Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aubergine stew is something that I’ve loved my whole life.
When the aubergine is golden all over, add the onion, garlic and parsley stalks, then cook Season the stew to taste, then drizzle with extra virgin olive oil. Serve the stew with the couscous and sprinkle. I couldn't love aubergine any more than I do.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine stew:
- Make ready Clove garlic, chopped
- Prepare Onion, chopped
- Take Olive oil
- Get 1 aubergine, washed and chopped
- Take 1-2 tomatoes, washed and chopped
- Take Small tin of chopped tomatoes
- Prepare to taste Chilli flakes
- Make ready Teaspoon capers
- Take Pitted black olives
- Make ready Squeeze fresh lemon
- Get to taste Salt
- Take Couscous or bread to serve
Topped with toasted pine nuts and served with flatbreads, it makes a. This video will show you how to make a Nigerian Food called Egg Plant Stew. Aubergine stew was a stew from Earth that included aubergines. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.
Instructions to make Aubergine stew:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
- Add capers and chickpeas. Cook for another 3-4 mins
- Serve with olives on a bed of couscous or with fresh bread
Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce.
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