Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato peas spicy fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Peas Spicy Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Potato Peas Spicy Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. It is very easy to make.
To get started with this recipe, we must prepare a few components. You can have potato peas spicy fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Peas Spicy Fry:
- Get 4 potatoes
- Make ready 1/4 cup fresh peas
- Prepare 3 tbsp cooking oil
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp hing
- Get 1 tsp chilli powder
- Get 1/2 tsp kashmiri chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala
- Get As per taste Salt
- Prepare as required fresh coriander leaves to garnish
- Take 1 string curry leaves
Puree with an immersion blender until smooth. Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal.
Instructions to make Potato Peas Spicy Fry:
- Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside.
- Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes.
- Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas.
- Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti.
When the oil just begins to smoke, add the. Spicy side dish for variety rice or chapatti / roti. Add half a cup of water (I use water left over from boiling vegetables), salt, turmeric powder, chilli powder and coriander powder. fry till all the mixture is dry and streaks of oil starts to appear on top. Aloo matar gravy consists of potatoes and peas which are a favourite of almost every household. The silky and spicy rich gravy combined with the sweetness of peas and potato makes everyone ask for more.
So that’s going to wrap it up with this special food potato peas spicy fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
