Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade sardines stuffed bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Sardines Stuffed Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Sardines Stuffed Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have homemade sardines stuffed bread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sardines Stuffed Bread:
- Get 300 g All purpose flour
- Take 1 cup water
- Make ready 2 tablespoons active yeast
- Prepare 4 tablespoons powder milk
- Take 2 tablespoons Veg oil
- Prepare 2 tablespoons sugar
- Prepare 1 tsp salt
- Prepare For Filling
- Prepare 3 tablespoons Butter
- Take 2 pressed mozzarella cheese
- Prepare 1 can sardines
Steps to make Homemade Sardines Stuffed Bread:
- Start by activating the yeast in a cup of water, add milk and stir in the yeast and set aside for 30 mins. In a bowl mix the flour/sugar/salt and make a well in the center, add in the wet mixture and mix with your hands. Mix until the dough pulls away from the sides of the bowl.
- Place on a floured surface and knead for 5 minutes, Shape into a ball and place in a oiled bowl and oil the top of the dough, keep in a warm place and allow to rise for 1 hour or till it doubles in size.
- Deflate the dough and cut into two, place on a floured surface and roll out slightly (not flat) rub the first dough with butter and add the sardines, then close up from the sides up and down and roll it up and place in the already oiled baking pan, set aside and get the other dough.
- Roll it out and place the presses cheese on it and add the sardines, and reaper the same process and place it in the pan and allow it to rise for another 30 mins.and bake in a 200 degrees oven for 15 mins. You will have a very soft and yummy stuffed bread. Enjoy with tea or with stew.
So that’s going to wrap it up for this special food homemade sardines stuffed bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
