Potted Meat, (Beef)
Potted Meat, (Beef)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, potted meat, (beef). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potted Meat, (Beef) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potted Meat, (Beef) is something that I have loved my whole life. They are nice and they look fantastic.

Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing spoilage by airborne bacteria. A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat processed and sealed into small cans.

To begin with this particular recipe, we have to first prepare a few components. You can cook potted meat, (beef) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potted Meat, (Beef):
  1. Get 1-2/3 pound ground sirloin
  2. Take 1/2 medium onion chopped
  3. Make ready 1/2 teaspoon celery salt
  4. Take 1/2 teaspoon salt
  5. Take 1 teaspoon dried marjoram
  6. Prepare 1/2 teaspoon ground white pepper
  7. Prepare 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon onion powder
  9. Get 2 teaspoon ground Hungarian paprika
  10. Get 2 tablespoons extra Virgin olive oil
  11. Make ready 1 teaspoon liquid smoke

Homemade Potted Beef is so simple and needs only four ingredients: beef, butter, salt and pepper. I know exactly where the meat for my Homemade Potted Beef came from: the excellent Denstone Hall. This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth. An easy dinner that can be on the table in less than an hour!

Steps to make Potted Meat, (Beef):
  1. Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool.
  2. Gather the spices together
  3. Take a blender and blend the meat into a paste adding oil and drippings as needed.
  4. Do this in batches. Set each batch into a mixing bowl.
  5. When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough.
  6. I hope you enjoy!

Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food View image. Potted Beef. this link is to an external site that may or may not meet accessibility guidelines. It restores a small amount of Health when consumed. When used with the Extra Nutrition Gene Tonic, it will heal much more health. I have a "thing" about shredded meats.

So that is going to wrap this up for this exceptional food potted meat, (beef) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!