Street style Ghugni Chaat!
Street style Ghugni Chaat!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, street style ghugni chaat!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Street style Ghugni Chaat! is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Street style Ghugni Chaat! is something that I’ve loved my whole life. They’re fine and they look fantastic.

Ghugni Chaat is a popularl street food from India. Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Made of dried peas, this is an ultimate "healthy snack idea" (if you are into the whole health eating kinda thing) as well as a perfect curry to go with most.

To get started with this recipe, we must first prepare a few components. You can have street style ghugni chaat! using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Street style Ghugni Chaat!:
  1. Make ready 250 gms yellow peas curry
  2. Get 100 gms boiled potato
  3. Take 2 big sized chopped onion
  4. Take 100 gms freshly chopped coriander
  5. Take as required green chillies chopped
  6. Prepare as per requirment Salt
  7. Take 1 tbsp Tarmarind juice
  8. Make ready 1 tbsp green chilli juice

Ghugni Chaat - Bengali Street Food - Street Food of India - Bengali Style Ghugni. TASTY MASALA GHUGNI CHAAT(Yellow Peas with Indian Spices) - INDIAN Street Food Kolkata - Street food. Ghugni Chaat is a popularly available street food of India. it a stir. Now add the boiled yellow peas and mix them altogether.

Steps to make Street style Ghugni Chaat!:
  1. Take the yellow peas curry in a big bowl.Add the above mentioned ingredient to it.
  2. After topping the peas curry with green chillies,onion,sev just sprinkle the tarmarind juice.
  3. Then serve it in a organic leaf plate to get the authentic raw taste as we get it from the local street vendors.

Put the cover and reduce into half. Once they are nice and thick then add coriander leaves and they are done. usually shreet vendors serve this ghugni chaat in a small leaf. Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry). Ghugni Chaat is a popular and always available street food of India.

So that is going to wrap it up for this exceptional food street style ghugni chaat! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!