Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, street style ghugni chaat!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Street style Ghugni Chaat! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Street style Ghugni Chaat! is something which I have loved my whole life. They’re fine and they look wonderful.
Ghugni Chaat is a popularl street food from India. Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Made of dried peas, this is an ultimate "healthy snack idea" (if you are into the whole health eating kinda thing) as well as a perfect curry to go with most.
To begin with this particular recipe, we have to first prepare a few components. You can have street style ghugni chaat! using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Street style Ghugni Chaat!:
- Get 250 gms yellow peas curry
- Get 100 gms boiled potato
- Take 2 big sized chopped onion
- Take 100 gms freshly chopped coriander
- Prepare as required green chillies chopped
- Make ready as per requirment Salt
- Get 1 tbsp Tarmarind juice
- Make ready 1 tbsp green chilli juice
Ghugni Chaat - Bengali Street Food - Street Food of India - Bengali Style Ghugni. TASTY MASALA GHUGNI CHAAT(Yellow Peas with Indian Spices) - INDIAN Street Food Kolkata - Street food. Ghugni Chaat is a popularly available street food of India. it a stir. Now add the boiled yellow peas and mix them altogether.
Steps to make Street style Ghugni Chaat!:
- Take the yellow peas curry in a big bowl.Add the above mentioned ingredient to it.
- After topping the peas curry with green chillies,onion,sev just sprinkle the tarmarind juice.
- Then serve it in a organic leaf plate to get the authentic raw taste as we get it from the local street vendors.
Put the cover and reduce into half. Once they are nice and thick then add coriander leaves and they are done. usually shreet vendors serve this ghugni chaat in a small leaf. Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry). Ghugni Chaat is a popular and always available street food of India.
So that is going to wrap it up for this special food street style ghugni chaat! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
