Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, strawberry soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Strawberry Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Soup:
- Get 1 pound fresh strawberries, cut into large chunks
- Get 1/4-1/3 cup sugar
- Prepare 1/3 cup plain yogurt, or sour cream, or creme fraiche
- Prepare 1/2 cup milk or cream
- Make ready 1 teaspoon fresh lemon juice, or to taste
- Make ready Garnish: Softly Whipped Cream
Can strawberry soup be sent in a school lunch? Strawberry soup can easily be sent in a school lunch. Pour the soup into an insulated container so it will stay chilled until lunch. This strawberry soup recipe is perfect for the warmer summer months.
Steps to make Strawberry Soup:
- Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
- Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
- More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.
It makes a great, light dinner or even a delicious dessert! If somebody had told me yesterday that I could have strawberry soup for. Chilled strawberry soup makes the perfect dessert on a hot summer day. This strawberry soup recipe combines fresh strawberries with a strawberry simple syrup for a refreshing and delicious cold soup. Strawberry Soup: Wash and cut the strawberries in half (or quarters if using large strawberries).
So that’s going to wrap it up for this exceptional food strawberry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
