A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt
A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, a hint of chinese five spiced chicken ham with soy sauce malt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook a hint of chinese five spiced chicken ham with soy sauce malt using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt:
  1. Take 500 grams Chicken breast meat
  2. Get 2 tbsp or more Soy sauce koji
  3. Take 1 tbsp Honey
  4. Make ready 1/2 tsp Chinese 5-spice powder
  5. Make ready 1/2 tsp Salt (optional)
Steps to make A Hint of Chinese Five Spiced Chicken Ham with Soy Sauce Malt:
  1. Put the chicken breasts into a resealable bag. Add soy sauce koji, honey, Chinese five spice powder and mix well. Remove the excess air from the bag and chill in the fridge overnight.
  2. Place the chicken breasts in boiling water. Cook over a low heat for 5 to 8 minutes. When the chicken has boiled, check the seasoning. If necessary, add 1/2 teaspoon of salt.
  3. Cover with a lid and let sit until cooled. Once cooled, chill in the fridge overnight.
  4. Done Slice thinly and serve as they are. Use in salads or as a sandwich filling.
  5. This is a salad using this chicken ham, wakame seaweed and new season onion. Grain mustard is great for this salad and you can eat plenty of wakame seaweed.

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