Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Strawberry Soup is something which I have loved my whole life.
In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt.
To begin with this recipe, we must prepare a few components. You can cook strawberry soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Soup:
- Take 1 pound fresh strawberries, cut into large chunks
- Take 1/4-1/3 cup sugar
- Make ready 1/3 cup plain yogurt, or sour cream, or creme fraiche
- Get 1/2 cup milk or cream
- Take 1 teaspoon fresh lemon juice, or to taste
- Take Garnish: Softly Whipped Cream
Can strawberry soup be sent in a school lunch? Strawberry soup can easily be sent in a school lunch. Pour the soup into an insulated container so it will stay chilled until lunch. This strawberry soup recipe is perfect for the warmer summer months.
Steps to make Strawberry Soup:
- Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
- Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
- More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.
It makes a great, light dinner or even a delicious dessert! If somebody had told me yesterday that I could have strawberry soup for. Chilled strawberry soup makes the perfect dessert on a hot summer day. This strawberry soup recipe combines fresh strawberries with a strawberry simple syrup for a refreshing and delicious cold soup. Strawberry Soup: Wash and cut the strawberries in half (or quarters if using large strawberries).
So that is going to wrap this up for this exceptional food strawberry soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
