Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken breast meat coated in shredded kombu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be Grill the chicken as soon as you coat it with the marinade so that it doesn't break down and turn While we'd normally use thigh meat for fried chicken, Chick-Fil-A makes their iconic sandwiches with. Shredded chicken tossed with miso completes each bowl with another layer of umami flavor.
Chicken Breast Meat Coated in Shredded Kombu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Breast Meat Coated in Shredded Kombu is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breast meat coated in shredded kombu using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Meat Coated in Shredded Kombu:
- Prepare 2/3 slice Chicken breast meat
- Get 1 tbsp Mirin
- Prepare 1 dash Honey
- Make ready 1/2 tsp Bonito based dashi stock granules
- Get 1 Katakuriko
- Make ready 1 dash Shredded kombu
- Prepare 1 dash Soy sauce koji
- Make ready 4 leaves Shiso leaves
- Get 1/2 tsp Soy sauce koji
Okay, that may be a little dramatic but it sure has made our weeknights easier! Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices.
Instructions to make Chicken Breast Meat Coated in Shredded Kombu:
- Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
- I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
- Coat Step 2 with katakuriko, boil in a pot, and drain.
- Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
- Pat dry Step 3, and coat the chicken in kombu.
- Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
- Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
- Stuff into a bento with other side dishes.
Press out all the air and seal. This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!). Add the chicken breasts, seasoning and chicken stock to the bowl of your pressure cooker. Four sets of rotary teethed shaft guarantee cooked chicken meat, pork and beef shredded into small pieces simulating hand pulling. How to easily make tender, flavorful chicken on the stove or in a slow cooker.
So that is going to wrap it up with this exceptional food chicken breast meat coated in shredded kombu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
