Vegetable Broth, with added Beef
Vegetable Broth, with added Beef

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable broth, with added beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef broth is one of my favorites. It has such a deep, rich flavor. If you've never had stew made with Adding veggies to your stock boosts the flavor as well as the minerals.

Vegetable Broth, with added Beef is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Broth, with added Beef is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable broth, with added beef using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable Broth, with added Beef:
  1. Prepare Handful Carrots
  2. Get 2 large Onions
  3. Take Handful Brussel Sprouts
  4. Take 1/2 bag mini Potatoes
  5. Take 1 Broccoli Stalk
  6. Make ready 1 Cup Homemade Soup mix (see below)
  7. Take 750 mls Vegetable Stock
  8. Prepare 300 Grams Beef (Optional)
  9. Take 1 cup Porridge Oats(secret ingredient!)
  10. Make ready 1 Tablespoon Gravy Browning(optional)

Vegetable Stock or Vegetable Broth Recipe This homemade vegetable broth recipe is hearty enough to enjoy alone as a soup and works as a replacement to boxed stock in your favorite recipes. I often enjoy this veggie broth alone without anything added (it's so satisfying) and also use it as a substitute to chicken broth in my favorite soup. Use in equal amounts to the beef broth as mentioned in the recipe.

Instructions to make Vegetable Broth, with added Beef:
  1. Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours.
  2. Add washed and sliced Potatoes to a large pot or saucepan.
  3. Add peeled and sliced Carrots, and chunky sliced Onions to the pot.
  4. Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add.
  5. Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer.
  6. Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally.
  7. After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes.
  8. If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!
  9. Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required.
  10. Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!

Hence, a little goes a long way. Add a tablespoon of any of these flavoring liquids to a cup of vegetable broth or water to substitute for the umami flavor found. Add to this some meaty beef bones, or chicken and simmer for a couple of hours and you have it! I save everything in the freezer. Veggie trimmings, chicken bones and skin, meaty bones for the pot of beef broth.

So that’s going to wrap it up for this exceptional food vegetable broth, with added beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!